Two tools for the garnish. The channel knife cuts a long twist from a citrus peel in one continuous pull, and the Y peeler takes a wide strip of zest with no pith behind it. Both have the same stainless handle, so they sit together in a caddy.
Features
- Channel knife cuts a 5 mm twist in one pull
- Y peeler takes a wide strip with no pith
- Matching stainless handles
- Hardened blades, hold an edge
- Hanging holes in both handles
- Dishwasher safe
Specifications
| Type | Garnish tool set, two pieces |
|---|---|
| Material | Hardened stainless steel |
| Channel knife length | 17 cm (6.7 in) |
| Channel width | 5 mm (0.2 in) |
| Peeler length | 15 cm (5.9 in) |
| Peeler blade width | 6 cm (2.4 in) |
| Peeler type | Y, swivel blade |
| Weight, set | 135 g (4.8 oz) |
| Quantity | 2 tools |
| Care | Dishwasher safe, hand wash preferred |
Care and cleaning
- Rinse citrus oil off both tools straight after use; it dries sticky.
- Dishwasher safe, though hand washing keeps the edges sharper for longer.
- Store with the blades facing away from where you reach into the drawer.
What is in the box
- 1 x channel knife
- 1 x Y peeler
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